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🗓️ 20 December 2010
⏱️ 61 minutes
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0:00.0 | Welcome to Econ Talk, part of the Library of Economics and Liberty. I'm your host Russ Roberts |
0:13.9 | of George Mason University and Stanford University's Hoover Institution. Our website is econtalk.org |
0:21.2 | where you can subscribe, find other episodes, comment on this podcast, and find links to |
0:26.5 | another information related to today's conversation. Our email address is mailadicontalk.org. We'd |
0:33.6 | love to hear from you. |
0:36.7 | Today is December 13, 2010, and my guest is Joe Noceira, New York Times columnist, and co-author |
0:45.9 | with Bethany McClain of all the Devils are here, the Hidden History of the Financial Crisis. |
0:51.8 | Joe, welcome to Econ Talk. |
0:53.6 | Thanks for having me, Russ. |
0:55.1 | Why did you call the book The Hidden History of the Financial Crisis? What do you reveal here |
0:59.4 | that you think is important for understanding what's what happened? |
1:03.2 | Well, I guess the way we were thinking about it is the following. In the wake of the crisis, |
1:14.1 | most of the journalism and early literature really focused on the event surrounding the |
1:22.6 | beginning of the Bear Stearns collapse following through those hairy weeks in September when |
1:30.1 | it looked like the financial world was about to come to an end. We thought that the second |
1:36.8 | draft of journalism should go back further and go a little deeper in terms of trying |
1:42.7 | to understand where all this stuff came from. What was the evolution that led us to collateralized |
1:52.0 | debt obligations, synthetic CDOs? How is the rubble of likes of which the country has |
2:00.8 | rarely seen? The growth of a subprime industry that was largely out of control and so on and |
2:06.5 | so forth. Rather than simply taking a starting point that these elements all existed and then |
2:15.0 | suddenly out of nowhere, it all blew up. |
2:19.8 | I want to say I think that's a very fair characterization of the book as the non-author of the book. |
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