Joe and Jada - Fat Joe & Jadakiss break bread with Mario Carbone & talk food, hip hop & Jada's Italian heritage
The Herd with Colin Cowherd
iHeartPodcasts and The Volume
4.1 • 10.3K Ratings
🗓️ 12 March 2026
⏱️ 64 minutes
🧾️ Download transcript
Summary
Fat Joe and Jadakiss pull up to the world-famous Carbone in New York City for a lunch with the man himself, restaurateur Mario Carbone. From President Obama's secret visit to Jay-Z and Elon Musk fighting over the bill, Mario opens up about the legendary moments that have gone down inside these walls. Mario takes the guys through the rich history of the Greenwich Village spot, from its roots as Rocco's in the 1920s, to building one of the most coveted dining empires in the world, with plans to expand into hotels, residential properties, and supermarket shelves. Plus, longtime Carbone fixture Ricky "The Face" serves up a classic Joe Pesci story, a tailor measures Joe and Jada for new suits, and the question on everyone's mind is finally answered: is Jadakiss Italian?
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2:30 In the kitchen with Mario Carbone
12:00 Obama, Elon & Jay-Z stories
14:30 Meet Ricky "The Face"
17:00 History of the Carbone building
20:45 Mario's origin story
25:00 N.O.R.E.'s John Gotti story
31:00 Did Knicks fans over-celebrate?
42:00 Future of Carbone: Hotels, residences & beyond
47:30 Favorite hip hop songs & LL Cool J appreciation
50:30 Ricky's amazing Joe Pesci story
55:00 Fat Joe got a table before LeBron
59:30 Joe got caught with the glizzy again
1:06:00 Making every guest feel like Henry Hill
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Transcript
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| 0:00.0 | I feel like both you guys have been adopted by the Italian community. |
| 0:02.0 | Yeah, we have him. |
| 0:03.0 | He's the right now, he got facts. He got something going on out there where is Jada because of the point my daughter's asking me, is he really Italian? Are you Italian, Jada? Yeah, he's got to have some attention. You got to get the 23 in me. You're full of shit, man. No. |
| 0:21.0 | The You're full of shit, man. |
| 0:34.6 | What are you two doing back here? Welcome. You've You've been here enough, you never been in the kitchen. And this guy's never anything before. How's that possible? No. Only Miami. You can't get it? You can't get it? That's the harder reservation. You can't get them? This is the division. You better stop, man. This guy takes care of me to the ultimate. I feel like I should teach you a couple things because being that you hear a lot, in case I'm not here, maybe you can just jump in next time. Are you crazy? I can't make toast, man. Come back here. Uh-oh. Uh-oh. This is Chef Paulie. Chef Foley. Joe, Jada, Chef Pauli. How are you doing? He up? Joe, how are you doing? Jada? |
| 1:11.6 | How are you doing? |
| 1:12.6 | He runs the kitchen around here when I'm not around? |
| 1:14.6 | We're gonna do a couple of dishes today. |
| 1:16.6 | We're gonna do a couple of seafood dishes. |
| 1:18.6 | Okay, I love seafood. |
| 1:19.6 | Maybe some things you haven't had at Carbon before. |
| 1:21.6 | Bronsino, huh? |
| 1:22.6 | No, Doverstowe. |
| 1:23.6 | Doverstow? |
| 1:24.6 | Doverstone? Doverstone? Doverstone? I like Bronino. Overstino's good. |
| 1:28.3 | Overstow is good. |
| 1:29.3 | They make it incredible, but that bronzino clean, man. It'll fire Bronzino after for lunch. That Brozino, huh? Best Bronzino in the game. Best Bronzino in the game. That's a set. you know how to do this because you maybe never seen it before and then we're going to do |
| 1:43.5 | a linguidian clan you like lingu migraine clams? I love linguine |
| 1:46.6 | clams sauce. Yes. Yes. Yes. Do a little rigatoni later too. Wreck at Tony. Spicy regatoni. You know, every restaurant needs a Big Mac. You know, when you go to Oh, you mean a signature. |
| 1:59.2 | Yeah. |
| 2:00.2 | You go to McDonald's, you get a Big Mac. |
| 2:02.2 | You go to Burger King, you get a Wapper. |
... |
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