Jessica Seinfeld has a really simple mission. She just wants to help you. Growing up with a mother who loved to cook, she was an early adopter of the home-cooked meal among her peers. When she had a picky eater for a child, she was put to the test to find clever ways to ensure proper nutrition was met. She never set out to write a cookbook, but now, years later, she has five (all of which are New York Times Best Sellers). Her latest, “Vegan, At Times,” is for those who are vegan-curious but not looking for the extreme commitment. With moderation at the center of everything she does, we were so excited to sit down with her and learn about her approach to eating healthy foods that taste just as amazing. We talk vegan-ism, the importance of family dinners, taking care of yourself (she’s a devoted water drinker!) and so much more.

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