Jenné Claiborne - Vegan Food Chef + Blogger Behind Sweet Potato Soul On Living A Vegan Lifestyle

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 20 July 2020

⏱️ 82 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

#25: In this episode, I chat with the talented food blogger and cookbook author behind Sweet Potato Soul, Jenné Claiborne. Jenné is best known for her delicious vegan recipes and incredible skills in the kitchen. Jenné shares how and why she started her blog and her journey becoming a vegan food chef, how she got her first cookbook deal, when she officially transitioned into a full vegan lifestyle and how that truly changed her life. We also dive into getting pregnant with her daughter and now raising her daughter vegan too, and Jenné shares her go-to vegan meals anyone will love, tips on transitioning into a plant-based lifestyle and her pantry staples. This episode is packed with tons of amazing info and Jenné is the sweetest mama - I know you guys will love her as much as I loved getting to chat with her. For more from Jenné head on over to sweetpotatosoul.com Huge thank you to one of my favorite snacks - Siren Snacks - for sponsoring today's blog post. Siren Snacks makes all non-GMO, vegan, soy-free, grain-free and gluten-free snacks. They are in bite form and one bag is a serving size (the dream). They have the most delicious flavors like dark chocolate brownie, lemon poppyseed, birthday cake, cookie dough and snickerdoodle. I remember the first day I tried them I literally ate 5 bags because I was so excited about every flavor they have. They also now offer a line of organic energy bites with flavors like mocha chip and matcha latte and their relaxation ones with hemp-derived CBD are a game changer. Use this link and the code RACHL to get 15% off of Siren Snacks. For more from me, I'm over @rachLmansfield and rachLmansfield.com

Transcript

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0:00.0	Hey guys, welcome back to Just the Good Stuff. This is your host, Rachel Mansfield, and I am so excited to welcome today's guest on the show, Jenae Claybourne, the creator of Sweet Potato Soul, a very popular destination for all of her amazing vegan delights she shares with us every day
0:23.4	on her blog, in her cookbook, and over on Instagram. In this episode, Janay fills us in on how
0:30.2	and why she started her blog in the first place when she officially decided to start living
0:34.9	a vegan lifestyle and why she chose this. She also shares how
0:39.3	her health shifted once she started eating entirely vegan and everything that she noticed
0:44.4	with her body that she was feeling so different than she did before. Janay also shares what it
0:49.6	was like getting her first book deal, the behind the scenes of working with her husband. And we also dive
0:55.6	into pregnancy and motherhood a bit and how she's raising her absolutely adorable daughter Georgie
1:01.4	vegan as well. And fun fact, her daughter, Georgie is just a couple days younger than Ezra.
1:06.9	So they are basically birthday twins. I love this episode so so much in getting to chat with
1:12.9	Jeney. She is so passionate about what she does and she makes the vegan lifestyle just so
1:17.9	approachable for anyone. She shares her top five favorite vegan recipes to make that anyone
1:24.1	and everyone will love. She also shares her go-to sources for protein and what she eats in a day.
1:29.6	And I really, really loved what Janae had to say.
1:32.9	And I mean, it even made me start being like, well, maybe I should start snacking on some more fruits
1:37.3	and some more just wholesome things throughout the day.
1:40.1	So thank you, Janay, for sharing all of your insights with us.
1:43.7	And for more from her, head on over to Sweet Potato Soul over on Instagram.
1:48.4	And I'm linking to everything in the show notes for you guys.
1:52.7	If you have a moment while listening to this episode, I would love to hear from you.
1:58.0	Please take a moment to rate and review the podcast, screenshot you listening
2:01.8	to it, tag me and our guest over on Instagram. This is such a great way to support the show
	...

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