You've had Wendy's nugs dipped in sauce, but have you had them covered in sauce?

Wendy's new saucy nugs, take the crispy and spicy nugs you love and turn them up to 11. Choose between flavors like Buffalo or Honey Barbecue,

garlic parm or if you're a real heat seeker out there you can try spicy ghost pepper only on Wendy's signature spicy nugs.

Listen, I'm going to dare you to do it. I dare you. That's seven delicious ways to try the nugs that you already love.

Take a flavor.

Grab some extra napkins,

and then grab a few more napkins

and prepare to nug like you've never nugged before.

For a whole new way to nug, it's got to be Wendy's at participating

U.S. Wendy's.

You don't want it. You don't need it. But you're going to get it anyway. The Kevin Shein Show. Here's Kevin.

So I'm here on Saturday, October 26th with a podcast in interview with somebody that I did not

anticipate having earlier in the week but I was introduced to this gentleman and we ended up having a conversation on

Wednesday. My intent was to make it part of Wednesday's podcast but it went

very well I think it did. He was incredibly generous with his time, and so I decided to just turn it into one stand-alone interview show, which is what you're going to hear shortly.

Now before we get to who the guest is in the conversation that I had with him

since I am in here early on a Saturday morning and there were lots of

dramatic things I guess that happened after I recorded the podcast yesterday I want to

touch on two of those things one what a world

series game one that was last night that was by the way a great game before it

became an all-time memorable game.

I mean the Stanton 2-run Homer in the sixth was ridiculous.

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