Jack Sirloin Recipe & Jack Daniel's Contest
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 18 October 2019
⏱️ 52 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we talk about Malcom's Jack Daniel's Sirloin recipe (1:35), the internal temps for the Sirloin Cut (4:29) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel's Distillery (8:04) about our times cooking at "The Jack" (9:05), what's happening at this year's event (11:12), the new Jack Daniel's Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24), that time I got a perfect score at The Jack for desserts (34:29) and our plan for The World Food Championships (40:48).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:13.2 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:16.5 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell, Shell, World Foods Week. |
| 0:23.0 | You ready? |
| 0:25.0 | I'm getting that way. |
| 0:26.4 | Getting that way? |
| 0:27.0 | Yeah. |
| 0:28.2 | Currently no. |
| 0:29.1 | Currently no. |
| 0:30.0 | Just think you could be going to World Foods this week and then to Jack Daniels the next way. |
| 0:36.3 | What if you had to do that? |
| 0:38.2 | We'd make it work. |
| 0:39.3 | You'd make it work. |
| 0:40.1 | I like the Jack. |
| 0:41.3 | You know, that one's my favorite. |
| 0:42.4 | The only problem with the Jack is the hotels are. |
| 0:45.7 | Yeah, they are. |
| 0:47.6 | They are. |
| 0:47.9 | So this week, of course, we're going to talk about what we're doing for world foods, |
| 0:53.0 | the categories and that. But we did Jack Daniels, sir, loin for the recipe in honor of the Jack coming up. This time of year, I usually try to throw a Jack Daniels recipe. I know I've done a few in the past. But we also... In honor of the Jack, you did Jack Daniel's recipe. Yeah, in honor of the Jack. It's my favorite contest. Anybody ever ask me, what's your favorite barbecue contest? I always say the Jack Daniels. World Invitation on Championship. But you got somebody... That's good. They'll have to wait. Tell them we're recording. But the Jack is my favorite contest, so I pay a little homage to it with some recipes, |
... |
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