Good morning from New York you guys, how is everyone today? My mood is precarious to say the way to see.

My mood is precarious to say the least because I had an evening that was quite questionable.

So I persuaded Wigg to do the pod with me and we I knew he was gonna I knew he was in a bad mood because he's stressed this week with work he's traveling

Etcetera I dragged him off town I knew he was in a bad mood.

By the grace of God, he comes in.

We lay down the funniest, filthiest episode

of this podcast today in two years.

I hand to God. to the point where I was like even

lying awake last night thinking did we go too far anyway so it's all good to say

thank you I'm like I'll take you to dinner and Lindsay was with us and so we were we

were all you know uptown and and we got in an Uber and everyone was in kind of a

cranky mood because it took us ages, loads of traffic.

I'm like, oh, you know, everyone needs a drink.

da da da da da.

We go to this new restaurant.

And let me begin by saying, I'm at an age where I don't really like

to try new restaurants, or maybe that's just a personality flaw.

I like what I like, I don't like what I don't like, and I know that makes me sound lame, but you know when you just you like what you like whatever it's

good to try new things I know that so we go to a new concept restaurant let's

just call it a it's a Mexican concept restaurant heavy on the word concept

okay and it's been a hyped restaurant like super concept restaurant, heavy on the word concept, okay?

And it's been a hyped restaurant, like super hard to get a reservation,

...