Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, this is Josh and Carolyn with homesteading family and welcome to this week's

episode of the pantry chat, food for thought.

This week we're going to be talking about something that's kind of rumbling around in the

homesteading world.

It has to do with whether or not homesteading is easy. We're going to dive

into that. Is homesteading easy? That's the question. Apparently, some people think so.

Some people think so and some people think they're being told that other people think so how's that so it

should be easy so there's a little bit of disillusionment I think yeah

surrounding this discussion and this lifestyle so we're gonna dive into that

...