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here's the episode all right we're talking food today guys.

I got Lawrence Longo in the building.

How's it going my man?

Hey man, thanks for having me.

I'm doing great.

Absolutely, I'm pumped for this one.

I'm big into food, so I can't wait to hear your journey.

How old were you when you sort of got started in the food restaurant? I'm big into food so I can't wait to hear your journey.

How old were you when you sort of got started

in the food restaurant industry?

You know the, well, my whole life I've been eating,

I've eaten like 45,000 meals.

Damn, you count them?

But my family was a very big food family,

not in terms of my grandfather actually said,

...