4.8 • 678 Ratings
🗓️ 28 June 2019
⏱️ 11 minutes
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0:00.0 | Hello and welcome to the zero definals podcast. My name is Tom and in this episode I'm going to be |
0:08.7 | talking to you about iron deficiency anemia. And if you want to follow along with written notes on the |
0:13.8 | topic, you can follow along at serodifinals.com slash iron deficiency anemia or in the hematology section of the zero definals medicine book. |
0:24.2 | So let's get straight into it. The bone marrow requires iron in order to produce hemoglobin. |
0:31.1 | Remember that hemoglobin is an essential molecule inside red blood cells that carries oxygen in the blood to the tissues of the body. |
0:41.4 | There are several scenarios where iron stores can be used up and the patient can become |
0:46.7 | iron deficient and struggle to create hemoglobin because of the iron deficiency. |
0:53.5 | These scenarios could be insufficient dietary iron, |
0:58.0 | increased iron requirements, for example in pregnancy, when iron is being lost, for example, |
1:05.0 | slow bleeding from a colon cancer, and where there's inadequate iron absorption in the GI tract. |
1:12.6 | Now iron is mainly absorbed in the duodenum and the geogenum and it requires acid from the |
1:18.7 | stomach to keep the iron in its soluble form, which is ferrous or FE2 plus. |
1:24.8 | When the acid level drops, it changes into the insoluble form, which is ferric, |
1:30.6 | which is FE3 plus. Therefore, medications that reduce the stomach acid, such as proton pump |
1:37.2 | inhibitors, remember two key examples of Lanzoprosol and Ometprosol, can interfere with the iron |
1:43.8 | absorption and lead to iron deficiency. |
1:48.0 | Conditions that result in inflammation of the duodenum or the jejunum, like celiac disease or Crohn's |
1:54.9 | disease, can also cause inadequate iron absorption. So what are the most common causes? Well, blood loss is the most |
2:03.1 | common cause in adults, and this could be from heavy menstrual periods, or a chronic blood |
2:10.7 | loss from a GI source such as a gastrointestinal cancer. Dietary insufficiency is the most common cause in growing children, as they have slightly |
2:21.5 | higher iron requirements, and it's easy for them not to meet these requirements. |
2:28.1 | Poor iron absorption and increased requirements in pregnancy are also common causes. |
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