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Hey everyone, this is Megan O'Donnell, and I'm really excited to share that my new podcast, the Homecook's Guide, is officially out for release.

Every episode, you'll listen to me,

an enthusiastic homecook and former food media corporate girly, break down a new delicious

recipe every week. We'll talk through the history of the dish, the ingredients needed to make the

dish, and I'll break down the cooking process, sharing tips and tricks along the way to make sure

that every special meal that you make is the best it could possibly be. I'll be posting my first three episodes on this feed just

to wet your whistle a little bit, but if you like what you're hearing, make sure you go and

subscribe to the Homecooked Guide. Subscribing to the show is not only helpful for me and getting

the word out there, but it's also great so that you don't even have to think every Monday morning,

boom, your new episode is waiting for you. So the first three episodes will be highlighting a classic

chicken pot pie, a shakshuka, aka the iconic dish discussed on the reboot of Rony, and a delicious

honeynut squash soup that I believe kind of has the power to fix all of your problems.

If you enjoyed Bravo Happy Hour, I hope you'll take some time to check out the Homecooked

Guide. Obviously, it's a different topic entirely, but my point of view, ridiculous commentary,

and crude sense of humor will very much be included in this new show. Thank you again for all

of your support over the last few years. You know, the BHH

crew, you know, we ran pretty deep for a couple years there. And it was really exciting and

really fun, but I've been working on the show for about a year and a half now, and it's been a real

labor of love and something new and has been exciting and fun and challenging, but also difficult and vulnerable and imposter

syndrome and all of the feelings that come with starting something new. So I really hope

you enjoy the show. Thank you so much again for listening. Please check out the Homecooked

...