4.4 • 1.6K Ratings
🗓️ 9 May 2019
⏱️ 4 minutes
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These days about one in three bites of food you eat wouldn’t be possible without commercial bee pollination. And the economic value of insect pollination worldwide is estimated to be about $217 billion. But as important as bees have become for farming, there’s also increasing signs that bees are in trouble. In the decade-plus since the first cases of Colony Collapse Disorder were reported, bees are still dying in record numbers, and important questions remain unanswered. On this new miniseries, host Adam Allington and environment reporters David Schultz and Tiffany Stecker travel to all corners of the honeybee ecosystem from Washington, D.C., to the California almond fields, and orchards of the upper Midwest to find answers to these questions.
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0:52.1 | at Bloomberg.com. |
0:53.2 | From Bloomberg environment this is the business of bees. A pop-up podcast about the humble honeybee |
1:06.2 | and the outsized role it plays in our economy. The business of bees is quite good. |
1:11.4 | They're kind of like the panda, aren't they, |
1:14.0 | of kind of inversbruck conservation. |
1:16.0 | It's a big enough difference that without them, |
1:19.0 | there would be really no point in trying to farm almonds out here. |
1:23.0 | In fact, these days about one in three bites of food you eat |
1:26.2 | wouldn't be possible without commercial bee pollination. |
1:29.3 | You know, they'll go from almonds to plums to cherries to apples to vine crops to pit fruits to cotton to |
1:39.6 | lima beans to watermelons and then their season is over. |
1:46.5 | As important as bees have become for farming, there's also increasing signs that bees |
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