Inside the Great British Bake Off with Paul Hollywood
Christopher Kimball’s Milk Street Radio
Milk Street Radio
4.2 • 3K Ratings
🗓️ 18 April 2025
⏱️ 51 minutes
🧾️ Download transcript
Summary
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. (Originally aired July 22nd, 2022.)
Get the recipe for Spicy Chinese Beef Skewers here.
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Transcript
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| 0:00.0 | Hey, Milkstreet Radio listeners, for our Thanksgiving episode this year, we want to tackle your |
| 0:04.5 | greatest Thanksgiving cooking challenges, savory and sweet. So if you need a new side dish, for example, |
| 0:11.9 | or help with your pie dough, we're here to help. Email us at questions at milkstreetradio.com. |
| 0:17.6 | One more time. Thanksgiving questions, please send them to questions at milkstreetradio.com. Thanks. |
| 0:28.8 | This is Milstraight Radio from PRX and I'm your host, Christopher Kimble. So what do you feed your pet? |
| 0:35.6 | Maybe some kibble and some wet food or maybe leftover burgers as a treat. |
| 0:40.5 | On TikTok, Sean McDonald cooks gourmet food for his pet. |
| 0:45.3 | Tasting menu dish three for my baby puppy hazelnut. |
| 0:49.0 | Hazel, ready for more food? |
| 0:50.9 | Hazelette obviously has a refined palate, but she also loves modern, |
| 0:54.2 | minimalistic art, so I'm going to try to incorporate that into today's dish. |
| 0:59.0 | Good girl. |
| 1:00.2 | When Sean, a restaurant chef, cooks at home for his chocolate lab hazelnut, |
| 1:04.9 | he doesn't use any seasoning or salt, but he does think about technique and the best ingredients. |
| 1:18.3 | I did tornado Rossini once, which is like beef, bordelais sauce, which is like a bone marrow ju, foie gras. I put a little bit of truffle on there, and then on like a piece of sour |
| 1:24.4 | dough. I did prawn with the celery and the prawn broth. I did puppy-friendly |
| 1:32.4 | sushi, so I put all these, like, weird things on sushi. I did like some traditional sushi, but I also |
| 1:36.1 | did some where it was like duck liver, chicken heart, like all these dog-friendly kind of raw foods. |
| 1:43.4 | Like many restaurant chefs, Sean says he doesn't really cook for himself, but he'll always cook for hazelnut. |
| 1:49.4 | Always, of course. I remember saying it before. I got her. I was like, I'm going to feed her. |
| 1:54.1 | She's going to be the best fed dog ever on the planet. I want her to eat the tastiest food, |
| 1:58.9 | even though everything probably tastes the same to her because |
... |
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