Welcome into the lounge presented by Draft Kings. I'm Ryan Mink here with Garrett Downing.

And we are going to share the takeaways from a pre-combine conference call that we were on with NFL

Network's Daniel Jeremiah, which he kind of set the stage for the big event in Indianapolis. And as always, Garrett,

the combine means reservations at St. Elmo's for you. The place to be seen and the place to

eat in Indianapolis, steaks and the shrimp cocktail that burns her nose. So you have a reservation

locked in a lot? Oh, reservation locked and loaded. We always get that, you know, well in advance.

Okay.

And then, of course, make sure what the limit is, the spending limit.

Yeah, Jim Kohler, if you're listening, give Garrett, you know what?

He's a finance.

He's had a good year this year.

Let's give him $30 for dinner this year.

I'll be able to lock and load.

Go big.

Go big. I'll be able to lock and load go big go big I'll get one shrimp hey can you guys actually I know

typically comes like five shrimp but I'm going to be able to do one you get the burger

at the steakhouse you can have burger no Jim's Jim's got my back long time listeners of the

lounge will know one of my favorite episodes that we've ever done is when we had our head of

finance Jim Kohler come back and look through my expense report from the compound. This is the early days of the podcast and Jim is a great listener to the lounge. So

that was a fun episode. So we'll have to do that again. You better mind your piece of

use. I'll make sure that everything is above board in this expense report. I'll be well.

If Jim can't do it, I'll reveal. He'll do it for him. I'll review him for it.

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