Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen

Ologies with Alie Ward

Alie Ward

Comedy, Science, Society & Culture

4.9 • 23.8K Ratings

🗓️ 26 January 2022

⏱️ 86 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.

Transcript

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0:00.0	Oh, hey, hi, it's that mechanical pencil that's out of light.
0:03.4	Oh, wait!
0:04.6	Click, click, wait, oh look, there you go, alleyward.
0:07.2	This episode's great.
0:08.5	There's no screaming like last week's,
0:10.4	but it's just a wonderful romp through time and identity
0:13.0	and history and culture and food,
0:14.7	with someone who you may know as in-digit kitchen online,
0:18.2	in-digitist digital kitchen, online cooking lessons,
0:21.5	in-digit kitchen.
0:22.4	Can you dig it?
0:23.2	You can.
0:24.0	So it's founder grew up in Montana
0:25.8	and got an environmental engineering degree
0:27.4	at Columbia University in Manhattan,
0:29.7	and has been on the board of the Native Youth Food Sovereignty
0:33.4	Alliance is a Sloan scholar who, just a few weeks ago,
0:38.0	graduated with her masters at SUNY College
0:40.3	of Environmental Science and Forestry,
0:42.2	the other center for Native peoples in the environment,
0:44.4	which you may remember.
0:45.6	We talked about in Dr. Robin Wall Kimmerer's
	...

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