#IndianaHoenlein and the Lost Giant Winery of Byzantine Israel: 2 million liters per annum. Malcolm Hoenlein @Conf_of_pres @mhoenlein1@ThadMcCotter @theamgreatness
The John Batchelor Show
John Batchelor
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🗓️ 18 April 2023
⏱️ 4 minutes
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#IndianaHoenlein and the Lost Giant Winery of Byzantine Israel: 2 million liters per annum. Malcolm Hoenlein @Conf_of_pres @mhoenlein1@ThadMcCotter @theamgreatness
https://www.msn.com/en-au/news/world/archaeologists-just-stumbled-upon-an-extraordinary-discovery-hidden-underground/ss-AA19Yfht#image=36
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| 0:00.0 | This is CBS I in the world with my colleague, that is Makatter and we welcome the Dusty one, |
| 0:10.1 | Indiana online, the Shapo bag of tricks to bull whip goes down and the out, out comes |
| 0:16.4 | a bottle, is that a bottle in Indiana? |
| 0:19.8 | That is Indiana, you have news of an ancient winery in Yavni Israel. |
| 0:25.7 | What can you tell us? |
| 0:27.5 | Well, it's not just another winery that we discovered, but a massive and impressive one, |
| 0:32.5 | probably the largest complex of its time in the Byzantine period located in Yavna where |
| 0:39.0 | excavations are going on because they were wanted to build. |
| 0:42.1 | And you know, anywhere in Israel before you build, you have to do an archaeological investigation. |
| 0:45.7 | And there they found this massive 1500 year old well designed industrial estate, |
| 0:51.9 | which had a large complex of buildings developed all related to the warehousing and exporting |
| 1:01.3 | the wine that was grown there and they were put into foreign known as Gaza jars because they |
| 1:06.6 | were exported through Gaza and through Ascolon. |
| 1:11.4 | And it was a high quality brand that was had a very far and wide reputation, |
| 1:17.9 | sort of like Jaffa oranges in our earlier days. |
| 1:21.6 | And the wine received its name because of the place through which it was exported all over |
| 1:27.1 | the Mediterranean. And it's interesting to know that there wasn't even older wine press there |
| 1:32.2 | from the Persian period that after the disperse in the destruction of Jerusalem and the dispersion of |
| 1:37.5 | the leadership they went to Yavna and it talks in the in the Talmud of the sages sitting |
| 1:43.6 | living in the vineyard and studying Torah and educating young people. They did drink a lot of wine. |
| 1:50.8 | Young people as well because the water was not clean and tasted terrible. So wine consumption was |
| 1:57.8 | very great in those days. Two million leaders a year, Indiana, five wine presses. |
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