Ina Garten’s Parmesan Smashed Potatoes

Cooking Up a Storm with Al Roker

NBC News

Cooking, Sweet Potato Pie, Nbc News, Nbc, Food, The Today Show, Cranberry Sauce, Chefs, Meal, Groceries, Celebrity Chef, Stuffing, Mashed Potatoes, Holiday Recipes, Nbc Today, Cook, Thanksgiving, Nbc Today Show, Cooking Up A Storm, Recipes, Society & Culture, Meal Prep, Dinner, Grocery Shopping, Arts, Today Show, Family, Ina Garten, Hospitality, Meal Planning, Al Roker, Turkey, Holidays, Today, Cooking Tips, Hosting

4.9 • 608 Ratings

🗓️ 1 November 2021

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

Ina Garten shares a unique mashed potatoes recipe for the holidays on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.

Transcript

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0:00.0	Hey there, I'm Al Roker.
0:09.8	Welcome to my podcast, Cooking Up a Storm.
0:16.2	Together, we're going to make the ultimate Thanksgiving meal,
0:18.9	course by course, with help from some very special guests. For our first episode, we're returning to make the ultimate Thanksgiving meal, course by course, with help from some very special guests.
0:22.7	For our first episode, we're returning to one of the most revered chefs of our time to tackle one of the most popular side dishes of the day.
0:30.9	Joining us now, the one, the only, Aina Garten.
0:34.7	Two cooks in the kitchen. You know what they say about that.
0:36.8	Good to see you. Thank you so much so you have a podcast. You didn't have enough to do so you do a podcast. Ina Garten. Two cooks in the kitchen. You know what they say about that. Good to see you. Thank you so much so you have a podcast. You didn't have enough to do so you do a podcast. Ina, better known by some, as the Barefoot Contessa, is the author of, I don't know, somewhere around 778 cookbooks, and the chef who truly made classic recipes cool again. Today, she's going to share one of her favorite Thanksgiving recipes.
0:56.0	Her take on mashed potatoes.
0:58.5	Parmesan smashed potatoes.
1:01.0	That's smashed, not mashed.
1:03.7	Smashed.
1:05.0	Got it?
1:07.1	I'm Al Roker.
1:08.3	Welcome to my podcast, cooking up a storm.
1:16.6	Okay. I'm Al Roker. Welcome to my podcast, Cooking Up a Store. Ina, thanks for joining us on the podcast.
1:19.6	I'm so happy to be here.
1:20.9	This is my first podcast, so who better to have on a cooking podcast talking Thanksgiving than Ina Garden? I'm very flattered. And actually, this recipe is from my first book, the Beffron Contessa Cookbook. Really? It really is. I'm one of these people that when they said, oh, Ina wants to do smashed potatoes. Yeah. I'm not a big mashed potato fan. Really? I'm not. I don't know.
1:45.9	It's a very small circle of one.
1:49.5	You've probably not had great mashed potatoes in your time.
1:56.1	Well, I just think the key to mashed potatoes is what you add to them to make them have great flavor.
1:58.4	So it's about the flavor, the texture. And I think two things people really miss a lot in almost every
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