Hey guys, Willie Geist here with another episode of the Sunday Sit Down podcast. My thanks as always for tuning in again this week for a special episode two with Ina Garten. In episode one, we brought you my sit down conversation with Ina in front of a live audience at City Winery in New York City.

Now, in part two, in front of that same audience at City Winery in New York City, we popped up and built a proper dessert tray.

I didn't know how to build a dessert tray.

Guess who does?

Ina Garten.

Turns out you want a mix of shapes.

You want a mix of sizes.

You want a mix of colors. You want a mix of sizes, you want a mix of colors,

you want some greenery on that platter, you want some fruit on that platter. We also poured a

proper cocktail, which was a cure royale. She will explain that to you how you mix it. It's

actually two ingredients. It's very simple. We had a great time with the demo in front of the audience and then

fielding audience questions as they came in. So sit back, relax now, and enjoy part two of my

conversation with Ina Garten right now on the Sunday Sitdown podcast. When you're having dinner

party, everybody thinks they have to do some over-the-top dessert, which takes so much time to make.

I have a way to make a dessert that's equally over-the-top, but really simple.

It requires no cooking at all.

Did I hear dessert?

Desert.

Hello, again.

And the right place at the right time.

See, the streets of New York.

So I understand dessert starts with flowers.

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