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Christopher Kimball’s Milk Street Radio

In Search of The Brain Sandwich: Our Intrepid Reporter Lunches Out in St. Louis

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.23K Ratings

🗓️ 11 May 2018

⏱️ 52 minutes

🧾️ Download transcript

Summary

Everyday Turkish cooking at Özlem’s Table; TV dinner etiquette; three-cup chicken; homemade chile oil.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

0:03.5

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

0:10.5

have come to understand the cooking is about something a lot more important.

0:14.5

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

0:20.5

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

0:27.0

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

0:33.2

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize

0:39.7

the way you cook and think about food. So if you want to change the way you cook, the way I have,

0:45.9

and produce dishes that taste like they were made by the very best home cooks all over the world,

0:51.2

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just

0:58.2

$1.1 more time. MilkStreetMember.com. 12 weeks for just $1. Hi, this is Christopher Kimble.

1:08.5

Thanks for downloading this week's podcast. You can go to our website, 177milkstreet.com.

1:14.8

To stream our television show, get our recipes, or take our free online cooking classes. Enjoy the show.

1:26.1

This is Most J Radio from PRX. I'm your host, Christopher Kimble.

1:30.8

Traditionally, when a girl is to get married, the gentleman would come and ask the permission from

1:36.4

the girl's father and once he gets the green light, the girl needs to produce this lovely fruity

1:42.5

coffee as part of the test. So there are so many significance and traditions that is attached to Turkish

1:51.4

coffee. That was Turkish Chef Oslem Warren, author of Oslem's Turkish Table. We'll be chatting with

1:58.8

her later about the cooking of Southern Turkey. Before we get to Oslem's Turkish Table, let's check

2:03.3

in with the Porter's Act Dyer. He's here to tell us about a diner he visited in St. Louis,

2:07.9

and specializes in fried brain sandwiches.

2:12.2

Zach, how are you? I'm great. How are you doing? Good. So describe Shotsys Bar and Grill. You walk in

...

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