The deals of Die Leise, there can you mollicke in So stand this week our Bintches' Aardappell in promo Oh, Bintchie, you're my patachie. By a-cob of 2killed Binds, you're 2kotis. My water coaked all. Find all deals in you, Delize, Me, with the Leuze.combe. You're listening to the Shirleks podcast your guide to a more stylish life you're listening to the

shirlax podcast your guide to a more stylish life welcome to this week's in conversation podcast with me me, Charlotte Collins. This week I'm joined by the founder of JS Health, Jessica Seppel. Now, if you don't know who JS Health are, well, you should. They are the Australian brand who are conquering the world. They're huge now in the UK. They've got so many stockists. They're all over Europe and they're about to conquer America too.

Jess joined me on this week's podcast to talk about everything from building a globally recognisable brand in just five years, what it takes to make a really good supplement and basically how she's going to fix all of our health issues, whatever they may be.

So do have a listen to this genuinely, really fascinating stuff.

And she is a serious entrepreneur to watch.

Jess, I've got a really long intro here about all the viciousments.

Everything Jess Health tells, but we're going to talk about all of that.

So first of all, welcome.

Thank you so much for having me.

You can't really overstate quite what an impact your brand has had, quite what a household

name you've established it to be.

So can you start at the beginning, kind of why nutrition and like how did JAS Health come

to be?

That's so kind of you.

Thank you.

I think it is quite hard to believe sometimes because it wasn't the intention and plan and our team here have done such an amazing job. It really was a start probably when I was 13 years old, but, you know, just having struggled with bad dieting and my relationship with food as a teenager, going into health studies after school, I did a Bachelor of Health and Nutritional Medicine. I kind of knew

at the age of 16 that I wanted to be a nutritionist. I went to a health retreat with my grandmother

for my birthday. And I remember listening to a talk by a nutritionist. And I literally said,

I want to be her one day. So it was like a knowing from the age of 15 and 16. But at that time,

I was also really struggling with my relationship with food and my body.

I'd really developed terrible negative body image and body dysmorphia.

And then went into the Bachelor of Health, Nutrition.

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