Welcome back to the compound podcast. This is episode 63, presented by Parsay Rum.

Guess what? We're still presented by Parsay Rum because it's the best rum in the world.

Still people in the optimal chaining when I say, Parsay, you say rum. Have you guys gotten any of those chance yet?

I was going to tell you that I completely forgot to tell you guys that I was warming up in St. Paul.

Actually two different days in St. Paul someone came up to me and said hey Dakota, when I say Parsay, you say rum and I did it.

The second time I was literally on the mound warming up to go into the game and the guy screaming in my face.

I said, Parsay, you say rum and I had to ignore him. I was like, hey man, I'm literally about to go in this game.

I can't be yawning out rum. I can't.

I'm not good at yelling rum on the field.

Like I love when it happens.

And if it's the right time, I'll give it a point or like a wave or like a nod.

But like when am I going to turn around on the field and scream rum?

You know, when I say, Parsay, you say rum, Parsay, and just imagine me in center field just looking in the stands and yelling rum at the top of my locks.

I think a point is fine. Yeah, I think a pointer had not a little suffice.

My aunt also sent me a text today that one of her and my dad's old friends from high school is coming when we play Toledo, Zach.

Let's go and she's bringing a sign that says when Ian says Parsay, you say rum.

That's funny. That's amazing.

My mom, so we got a look for that sign. My mom was just here and she said that her and my dad are trying to come to Toledo.

The Toledo Iowa series, big series for the boys.

I mean, who are they really coming to see though? You were me. I don't know.

Great point. They probably enjoy you more than me.

Were the St. Paul Saints, St. Paul Saints?

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