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Bon Appétit

I Need To Perfect Scallops At Home

Bon Appétit

Bon Appétit

Food, Arts

4.22.6K Ratings

🗓️ 22 August 2023

⏱️ 37 minutes

🧾️ Download transcript

Summary

Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen. Recipes featured in the episode: From Chris, Garlicky Buttery Scallops From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops and Blistered Long Beans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hey dinner, SOS listeners. Do you remember when Niko and Natalie made vegan

0:04.3

kachoe pepe? Or the time Blake finally achieved stovetop mac and cheese

0:08.2

perfection? Bone Appetite brings you great recipes every week and we have a

0:12.2

special offer today that lets you access all 50,000 of them. Visit boneappetite.com

0:17.1

slash SOS and redeem promo code SOS10 for an exclusive $10 discount on an

0:22.7

annual subscription. That's boneappetite.com slash SOS promo code SOS10.

0:31.0

If I know Chris, he has 20,000 tops you could close. Stop you don't know me at all.

0:40.0

Hey there listeners, future callers and cooking enthusiasts. This is dinner SOS,

0:46.0

the show where we help you save dinner or whatever you're cooking. I'm Chris

0:50.7

Morocco food director of boneappetite and epicurious. Rachel and her boyfriend

0:56.6

love scallops. When they go out to eat and scallops are on the menu, they are in but at home.

1:03.4

So if I cook them they are overcooked and he cooks them they are undercooked. We

1:09.3

have tried different recipes, we have tried different scallops, we have tried

1:14.0

different pans and it's you know I see you smiling I feel like it's not that

1:19.0

difficult and I know it can't be that difficult. No, no, but we cannot do it and

1:23.1

they're expensive and Rachel's not alone. Lots of people are intimidated by

1:28.1

scallop cookery because the shellfish are so delicate and cooked so quickly they

1:32.8

can be well unforgiving much like something else Rachel loves. Another thing

1:39.4

that my boyfriend and I probably love more than scallops is Gordon Ramsey

1:43.2

specifically house kitchen big big fans of the show I think my boyfriend watches

1:48.0

most of Gordon Ramsey stuff but we especially love house kitchen. We have been

1:52.2

to house kitchen in Las Vegas honestly went in with not a lot of expectations

...

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