4.6 • 1.6K Ratings
🗓️ 5 July 2024
⏱️ 38 minutes
🧾️ Download transcript
Justin Richard has collected a wealth of information using a continuous glucose monitor to experiment with different foods and their effect on his blood sugar. He explains how monitoring your glucose can help you stay healthy, too!
Justin has a family history of type 2 diabetes, so he wanted to learn more about insulin resistance to prevent the same fate. He noticed his energy levels diminishing in his late 40s, especially after eating certain foods, so he began using a CGM (continuous glucose monitor) to investigate.
When he first experimented with the CGM, Justin followed his typical diet, which consisted of many highly processed foods. These foods elevated his blood sugar, and it remained elevated for quite some time.
Anytime you eat, especially carbs, your blood sugar rises. Depending on the type of food, you'll experience either a slight or dramatic rise.
Justin was surprised by the effect white flour, bread, and whole wheat bread had on his blood sugar. He explains that there is a minimal difference between white bread and whole wheat products when it comes to blood sugar. Ezekiel bread has the lowest impact on Justin’s blood sugar.
Justin explains that stress and lack of sleep significantly increase his fasting blood glucose. Eating close to bedtime leaves his blood sugar high for 6 to 7 hours.
Justin recommends eating carbs with protein, fat, and fiber. This slows down the rate of digestion, lowering the blood sugar spike after eating. Apple cider vinegar mixed in water also slows digestion and significantly lowers a blood sugar spike.
Justin suggests these tips to eliminate bad food choices and bad eating habits:
1. Don’t go to the grocery store hungry
2. Say no to junk food at the grocery store
3. Go for a walk after a large meal
4. Don’t consume sweets after a meal or when you wake up
Justin uses a Signos continuous glucose monitoring device and highly recommends it!
Justin Richard's Channel: / @insulinresistant1
Recommended Signos continuous glucose monitor: https://www.signos.com/
Click on a timestamp to play from that location
0:00.0 | Today we have something very interesting with Justin Richard. |
0:04.5 | Now if you haven't watched Justin's videos in the past you have to check him out. |
0:08.2 | I'll put his link down below but he does this channel with evaluating his blood sugars on a continuous basis and the type of |
0:16.4 | information that he has found with experimenting with different foods is amazing. |
0:21.1 | We're going to share with you some fascinating data about what happens with different foods and if you check your blood sugars over a period of time rather than just a one-time test what you're going to reveal. |
0:35.0 | So welcome Justin. |
0:36.0 | Thank you very much. |
0:37.0 | I'm super pleased to be here. |
0:39.0 | I'm a big fan of your content. |
0:41.9 | I've been watching you for many, many years and I'm happy to be here. |
0:46.2 | Thank you. |
0:47.2 | Awesome. |
0:48.2 | You know, I just stumbled on your video and it's just, it's right, it gets right to the point and you use this |
0:54.8 | continuous glucose monitor and and you just basically test out all these different |
1:01.6 | foods let's just dive in and just talk about some of the things that surprised you |
1:07.1 | that you would never think would create that big of a spike, but I think just before that what I need to mention is like what we're testing because if you're new to this channel, I'll just kind of explain what we're testing. |
1:18.0 | So anytime you eat certain foods, especially carbohydrates. |
1:27.6 | Depending on the type of carbohydrate, the blood sugar is going to either go, you know, slightly up or really high and then, and then it will eventually come down hopefully and so what's happening is we're we have |
1:36.6 | different hormones that come in there and help regulate your blood triggers like insulin and so |
1:41.6 | when you don't get this leveling off there could be a problem with insulin. |
1:47.0 | So anyway, that could be more pre-diabetes and a lot of people have that. |
1:52.0 | So that's kind of my introduction. So jump right in Justin. |
... |
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