This is I Doubt It with Dollamore, with hosts Jesse Dollamore and Brittany Page, a podcast dedicated to free thinking and open-minded discussion, ideas, skepticism, but most importantly, a good time.

Thank you. But most importantly, a good time. All right.

We are back.

Morning on a Wednesday for your Thursday pleasure.

This is I doubt it.

And I am your host, Jesse Dallamore.

Sitting across from me eating potato chips as quietly as any human being as ever attempted is

Brittany Page.

I'm very successful at eating the potato chips quietly.

Well, I'm less shocked by the eating of the potato chips than I am the quietness with

which you are digging your hand into that Trader Joe's South African blended

spiced potato chip bag.

Now, let's talk about these chips because they are delicious.

And here's what's so delicious about them.

I'm not trying to give a commercial for Trader Joe's potato chips.

I'm trying to understand and ascertain the level of a ninja skill you have to dip into that

bag with zero crumpling sound.

When I need some snacks, I'm going to get some snacks.

And I know I have to be quiet right now, so I'm going to get my snacks quietly.

Right.

Now, back to how delicious the potato chips are.

They taste like barbecue chips, but without the sweetness.

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