4.8 • 657 Ratings
🗓️ 17 November 2014
⏱️ 72 minutes
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0:00.0 | This is I Doubt It with Dollamore, with hosts Jesse Dollamore and Brittany Page, a podcast dedicated to free thinking and open-minded discussion, ideas, skepticism, but most importantly, a good time. |
0:27.6 | Thank you. but most importantly, a good time. Here we are, and there you are, ready to join us. |
0:33.3 | This is I doubt it with Dollimore. |
0:35.6 | I am your host, Jesse Dallimore. |
0:38.0 | And sitting across from me, eye scratchingly, is my lovely co-host, Brittany Page. |
0:44.9 | I think I have smoaked oyster juice in my eyeball. |
0:48.9 | Are you doing that again? |
0:50.9 | Smoked oyster. |
0:52.4 | Listen, I need to give the audience a little background here. |
0:56.7 | I believe Brittany has found her new world's most delicious favorite food. |
1:04.7 | And it is smoked oysters. |
1:06.8 | However, the only difficulty is that Brittany isn't able to say the word smoked oyster. |
1:13.6 | It's just complicated. |
1:15.2 | It's complicated. |
1:16.6 | It's not a complicated word. |
1:18.3 | It's kind of hard together. |
1:19.9 | It is not hard together. |
1:22.9 | It's a little, a little bit. |
1:25.2 | Say it three times. |
1:26.1 | It's difficult. |
1:27.1 | Smoked oysters, smoked oysters, smoked oysters. |
1:29.4 | Okay, but it's really easy to say smoiked. |
... |
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