If you didn't think it was bad enough that, you know, essentially they're going to turn you into a vegetarian, maybe we won't even get that for.

What if you don't need to eat anything that comes from this earth as we know it?

Did you know that there's a new butter product that never needed any sunshine to be created?

Take a look at this.

It looks, smells, and tastes like the butter we're all familiar with, but without the farmland,

fertilizers, or emissions tied to that typical process. The company is called Saver, and you better believe it.

Their pioneering tech uses carbon and hydrogen to make the stick of butter you see on this plate.

Looks and taste and feels exactly like dairy butter, but with no agriculture whatsoever.

It's really just our fat, some water, a little bit of less than as an emulsifier, and some natural flavor in color.

Fats are made up of carbon and hydrogen chains.

The goal here, replicate those chains without animals or plants. They take carbon dioxide from the air and hydrogen from water. Heat them up and oxidize them. The final result?

It looks like a wax, like a candle wax at first. But they're fat molecules, like the ones in beef, cheese, or vegetable oils.

It's all done releasing zero greenhouse gases, using no farmland to feed cows. Of the 51 billion tons of greenhouse gases emitted every year,

7% is from the production of fats and oils from animals and plants,

and their home lab base in San Jose, California, backed by Bill Gates, who wrote in his blog,

quote, the idea of switching to lab-made fats and oils may seem strange at first, but their

potential to significantly reduce our carbon footprint is immense.

It's a totally non-agricultural method for producing food. The fats that savor makes are made by a thermochemical process.

They are the only foods in the world so far that are made entirely without photosynthesis.

That's great.

I wouldn't have been able to tell you that wasn't part.

The only foods made completely and totally without photosynthesis.

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