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Intelligence Squared

Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week, Part One

Intelligence Squared

Intelligence Squared

Arts, News, Society & Culture, News Commentary

4.21.1K Ratings

🗓️ 18 May 2024

⏱️ 39 minutes

🧾️ Download transcript

Summary

In recent years the benefits of eating a diet rich in plants have increasingly been at the forefront of our conversations about food. You may have heard scientists like Tim Spector, the founder of ZOE, argue that a healthy diet should consist of 30 plants a week. This recommendation comes from a study led by Spector for the British and American Gut Project in 2019. It showed that people who ate more than 30 plants a week had the healthiest microbiomes and the best health outcomes, while those who didn’t had worse health outcomes. That science has informed the cooking of chef and founder of River Cottage Hugh Fearnley-Whittingstall ever since it was published. And in May 2024 he came to the Intelligence Squared stage where he was in conversation with ZOE’s Dr Federica Amati to argue that getting 30 different plants on our plate every week is easier than you might think. Together they addressed some of the big questions around plant-based eating: to what extent can eating plants really help us avoid disease? How realistic is it for the average person to get 30 different plants every week? And is there a risk of overstating what plants can do for our health? Hugh also shared his people-pleasing plant-based recipes, as well as some plant pairings with meat or fish, from his new book How To Eat 30 Plants a Week. We are sponsored by Indeed. Go to Indeed.com/IS for £100 sponsored credit. This is the first instalment of a two-part conversation. If you'd like to become a Member and get access to all three parts now plus all of our longer form interviews and Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events - Our member-only newsletter The Monthly Read, sent straight to your inbox ... Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series ... Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access. ... Subscribe to our newsletter here to hear about our latest events, discounts and much more. https://www.intelligencesquared.com/newsletter-signup/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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McDonald's are making small improvements to our classic burgers, searing our 100%

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British and Irish beef paties so they're even juicier.

0:37.8

And we're serving them hotter for meltier cheese, all in new toast of your

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buns. The classics, now a little more mmm comparison with

0:45.1

prior classic burgers served after 11 a.m. subject to availability.

0:48.0

Mm.

0:50.0

Hello and welcome to Intelligence Squ Square where great minds meet.

0:54.8

I'm head of programming, Connor Boyle.

0:56.8

How many greens do you eat in a week?

0:58.8

It's not a competition, but our guest today, cook rewriter, broadcaster and star of the much loved River

1:04.6

Cottage series of TV shows and cookbooks, Hugh Ferney winning stalls says you can

1:08.7

eat 30. Not in one sitting though, Hugh's new book is How to Eat 30 Plants a Week, and aside from it being a book,

1:15.4

brimming with delicious recipes, it's a call for us to think about our diet and how mass-produced

1:20.4

ingredients lead us ever more astrayray away from a naturally nutritious diet.

1:24.6

This recording is our recent Intelligence Squared live event which took place at London's

1:29.6

Bush Hall. Hugh was joined on stage by scientist, nutritionist Federica Amadi.

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