4.2 • 1.1K Ratings
🗓️ 18 May 2024
⏱️ 39 minutes
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0:00.0 | This episode is brought to you by Revolute. Revolute is your perfect travel |
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0:23.6 | Until 18-plus, T's and C's apply, exchange fees and fair usage limits supply. |
0:29.3 | McDonald's are making small improvements to our classic burgers, searing our 100% |
0:34.8 | British and Irish beef paties so they're even juicier. |
0:37.8 | And we're serving them hotter for meltier cheese, all in new toast of your |
0:41.5 | buns. The classics, now a little more mmm comparison with |
0:45.1 | prior classic burgers served after 11 a.m. subject to availability. |
0:48.0 | Mm. |
0:50.0 | Hello and welcome to Intelligence Squ Square where great minds meet. |
0:54.8 | I'm head of programming, Connor Boyle. |
0:56.8 | How many greens do you eat in a week? |
0:58.8 | It's not a competition, but our guest today, cook rewriter, broadcaster and star of the much loved River |
1:04.6 | Cottage series of TV shows and cookbooks, Hugh Ferney winning stalls says you can |
1:08.7 | eat 30. Not in one sitting though, Hugh's new book is How to Eat 30 Plants a Week, and aside from it being a book, |
1:15.4 | brimming with delicious recipes, it's a call for us to think about our diet and how mass-produced |
1:20.4 | ingredients lead us ever more astrayray away from a naturally nutritious diet. |
1:24.6 | This recording is our recent Intelligence Squared live event which took place at London's |
1:29.6 | Bush Hall. Hugh was joined on stage by scientist, nutritionist Federica Amadi. |
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