You are listening to the HP Outdoor's Waterfowl Podcast, we're going to profile the Wood Duck.

And then we're going to be joined by Jesse Morris with Killer chefs.com.

Talk about preparing wild game as we approach this Thanksgiving holiday.

All right, Welcome to this Thanksgiving edition of the HP Outdoors Waterfowl

podcast. This is episode 13 of the show and we've got a great one lined up for you this week.

We are going to continue with our duck profile series and we're going to feature the wood duck,

which you know a lot of our listeners you know have experience with the wood duck and you know are

very common in a lot of the areas that folks listen to this show so excited to talk a little bit more about them and then we're going to be joined by

Jesse Morris of killer chefs.com talk a little bit about you know how to prepare

wild game and you know waterfile specifically and just some tips and

techniques and you know some good recipe ideas for for preparing your waterfowl

in case you're planning to put a little table fare down for the family for this

Thanksgiving holiday. Joining me as always for all of this great banter is

Dan Hrewska Dan how are you? Doing pretty well how about yourself? I'm doing good buddy you know I'm just watching the weather and you know seeing

everybody north of you getting pounded with snow and I know you've got a good bit where you're at so you know although I feel for you all up north

I can't say that I'm too sad that hopefully it pushes birds down my way if I'm being honest with you.

Yeah you know this this Arctic freeze it has been pretty chilly and and I do want to you know say that we are

thinking about the people in Buffalo I I see the death toll was actually

rise to 13 up there and you know they're getting some of those pictures you know I

see kids playing on top of vans and they're just walking up on the

way on the snow and they're standing on top of the van.

So I mean the weight and you know people out there shoveling

...