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Ambition 2.0

How to trust your gut and start over professionally with Gail Becker, founder and CEO of CAULIPOWER

Ambition 2.0

Girlboss

Entrepreneurship, Careers, Business

4.41.9K Ratings

🗓️ 20 May 2020

⏱️ 46 minutes

🧾️ Download transcript

Summary

Today’s guest is Gail Becker, the gutsy entrepreneur who left her corporate America job to take on the food industry—something she knew very little about at the time. She takes us through her pitch and funding journey for CAULIPOWER and shares advice on how to trust your gut and build a biz, even in the face of the unknown. Sign up for the Girlboss Daily to receive tips on work, life, and how to chase (and reach!) your dreams: https://bit.ly/30A14AL Have feedback on the show? Email us at radio@girlboss.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hi, I'm Sophia Amruzzo, founder and CEO of Girl Boss, and this is Girl Boss radio,

0:12.0

the show for and about ambitious women exploring the wins, losses

0:16.1

and insights learned on the winding road to success.

0:20.2

We're back after a few weeks off with an amazing episode for you all today's guest is Gail Becker,

0:25.4

the gutsy entrepreneur who left our high-powered corporate America gig behind to launch

0:30.5

Collipower, the brand responsible for the

0:34.0

cauliflower crust pizza craze.

0:36.4

As someone who's pivoted their career countless times,

0:39.3

from journalism to politics to corporate PR

0:42.2

and now entrepreneurship, Gail had plenty of insights to drop during our conversation.

0:48.6

Stay tuned for my chat with Gail where we talk about advice for starting over professionally

0:52.4

and knowing which risks are

0:54.2

worth taking, how to market niche products and how the pandemic will forever change the food

0:59.2

space.

1:00.2

Now let's get to our conversation.

1:13.4

Hi Gail, thanks so much for joining me on Girl Boss Radio today. Thanks so much for having me. I'm excited to talk to you because I've been a fan of Kali Power

1:18.6

for a long time. I'm 99% gluten-free. I try, I really try. I've cheated a few times in quarantine, but there's so few

1:29.2

products out there that are like yours and congratulations on all of your success.

1:34.8

I'm excited to dig into your story a little bit more.

1:37.8

Thank you. That means a lot and by the way there are no rules in quarantine so.

1:42.0

I know I know I know it's easy to beat

1:44.8

ourselves up that you know when we're not chased but it's just it's true

...

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