How To Tell If Mercury Toxicity Is The Cause Of Your Mysterious Symptoms with Dr. Elizabeth Boham
The Dr. Hyman Show
Dr. Mark Hyman
4.5 • 9.1K Ratings
🗓️ 5 April 2021
⏱️ 55 minutes
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy, if we have some variations or some |
| 0:05.0 | snips in our genetics that can impact how much these heavy metals are impacting our health. |
| 0:11.0 | Hey everybody, it's Dr. Mark. |
| 0:15.1 | With winter and full swing, I find myself searching for warm and nourishing meals that can fit |
| 0:20.9 | pretty easily into my busy schedule. |
| 0:23.0 | I love to cook. |
| 0:24.8 | In this time of year, most of my go-to recipes are soups, broths, and stews, but sometimes |
| 0:29.8 | I just don't have enough time to whip up something homemade. |
| 0:32.7 | That's why I love the bone broth from Kettle and Fire. |
| 0:37.4 | Their broths are crafted by world-class chefs for incredible flavor and quality. |
| 0:42.0 | They only use grass, fat, and grass-finished bones with zero artificial ingredients and |
| 0:46.6 | preservatives. |
| 0:47.6 | Bone broth is an amazing way to use food as medicine, in its rich in collagen, protein, |
| 0:52.7 | and other amino acids that benefit everything from gut health to skin, to joints, and even |
| 0:57.9 | the immune system. |
| 0:59.6 | Making bone broth at home takes about eight hours, which isn't always that realistic. |
| 1:04.8 | So I love that with the shelf-stable cartons from Kettle and Fire, I can constantly have |
| 1:10.8 | bone broth to heat and sip in just a couple of minutes. |
| 1:14.6 | You might be thinking all broth tastes the same, but bone broth from Kettle and Fire actually |
| 1:18.9 | comes in a bunch of delicious flavors like turmeric ginger, mushroom chicken, and classic |
| 1:24.2 | beef. |
| 1:25.2 | If you've been struggling to clean up your diet for the New Year, or even to cut back |
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