4.6 • 993 Ratings
🗓️ 3 August 2023
⏱️ 33 minutes
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0:00.0 | Welcome to the feel good podcast with Kimberly Snyder. My goal is to help you develop a holistic lifestyle based on our four cornerstone philosophy, food, body, emotional well-being, and spiritual growth. |
0:15.3 | This holistic approach will help you feel good, which I define as being connected to your |
0:19.7 | most authentic highest self, and this is the place from which your energy, confidence, |
0:24.7 | creativity, true power and true beauty will start to explode. Every week we |
0:30.4 | provide you with interviews from top experts in their field or a solo cast from yours truly to support you in living your most beautiful, healthy and joyful life. |
0:40.0 | I'm your host, Kimberly Snyder, founder Saluna, New York Times best-selling author and holistic wellness, |
0:46.3 | nutrition and meditation teacher. |
0:49.3 | Let's get started. |
0:50.1 | Namaste loves and welcome back to our Thursday Q&A show, |
0:56.0 | where our topic today is how to increase your creativity in the kitchen |
1:00.0 | and still eat a healthy diet. So this is of course in our food |
1:05.7 | cornerstone. We'd like to rotate around our saluna cornerstones to ensure that we |
1:12.1 | are nourishing ourselves in all aspects of our lifestyle, our |
1:16.4 | holistic nature-based lifestyle and food of course is an important one and |
1:21.2 | today's show is for you if you are of course |
1:25.2 | interested in being healthy, you want to take care of yourself, but you run into a |
1:31.4 | rut from time to time or maybe in periods where you just feel bored with |
1:36.7 | what you're eating or you want to be creative, you want to expand, you want to experiment, but you're not sure how to do it in the capacity of |
1:46.1 | keeping your foods healthy and your meals healthy so today we're going to talk |
1:51.6 | about some real tangible tips and ideas for you to bring into your kitchen cooking into your lifestyle. |
2:01.0 | And I will say that everybody has a different capacity for variety. |
2:06.7 | I've had clients who expect different foods, literally every single meal that I've ever prepared for them. |
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