4.6 • 6K Ratings
🗓️ 17 April 2025
⏱️ 158 minutes
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0:00.0 | What's up, guys? Today we are joined by one of the most famous chefs in history. His restaurants |
0:05.3 | have been frequented by everyone from half-white rappers to half-white presidents. His spot, |
0:10.1 | Carbone, is harder to get into than a menopausal mothership. Jeff, I don't blame you, okay? We all |
0:16.0 | get excited when a brown box gets delivered. Anyway, today, he's going to tell us the number one trick to get into any restaurant in the world, |
0:23.9 | why Michelin Stars are nonsense, and how to bet on yourself and build a business even in a recession. |
0:30.5 | Give it up for New York City's own Mario Carbone. |
0:33.5 | Yay! |
0:35.5 | Thank you. |
0:36.1 | Okay. |
0:37.3 | I'm very excited for this. There are so many questions that I have to ask you. I want to learn about it all. But first of all, I want to know how does someone get a reservation at Carbon? |
0:49.0 | Are we asking for you? No, I just want to know someone. i just want to know someone not even me how does |
0:55.4 | how does it's just a regular guy who doesn't have a podcast democratic society i mean it's a policy |
0:59.9 | that's just one month out you're just gonna lie to the people yeah you're gonna lie that people |
1:04.4 | immediately at the beginning the most successive restaurant yeah yeah yeah let's imagine you have 200 |
1:09.1 | seats to fill for a night to make your money. |
1:11.1 | Yeah. |
1:11.6 | You're going to let just any, like you can't leave it to chance, like that these two people |
1:16.2 | are going to come in, they're going to fill those seats and they're going to spend |
1:18.0 | good money tonight. |
1:18.7 | So like, of course, we keep information on everybody, like who's coming in, who are our regulars, |
1:24.3 | take care of those people, what's their spend, so that I know these 200 people |
1:28.8 | tonight are coming in, not just a random set of people, because that's drastically going to change |
... |
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