How to Fry an Egg

Start Cooking

Kathy Maister

Arts, Hobbies, Health, Games & Hobbies, Fitness & Nutrition, Food

4.4 • 623 Ratings

🗓️ 18 January 2018

⏱️ 1 minutes

🔗️ Recording | iTunes | RSS

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Summary

Frying an egg is an essential cooking skill that will open doors to a delicious breakfast. How to fry an egg is actually quite easy, these step-by-step instructions will show you the best way to fry eggs.

Transcript

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0:00.0	Welcome to tips and techniques at start cooking.com. I'm Kathy Maister. To make a fried egg, use a really fresh egg. Start by melting the butter in a nonstick pan over medium low heat. Crack one egg into a bowl and check to see that there are no shells.
0:16.2	Gently slide the egg into the pan. Cover the pan and cook the egg until the white is solid and the yolk is
0:21.3	warm to the touch. Continue to cook the egg until the yolk is set to your liking. For sunny
0:26.5	side up, you can baste the yolk with butter from the pan. Recover the pan in between basting.
0:31.3	For over easy, gently flip the egg with a spatula and cook it for about another 30 seconds over medium
0:38.0	about 45 seconds and over hard about one minute if you like your fried egg
0:43.9	with a crispier edge start off with the temperature set to medium brinkle on some
0:48.2	salt and pepper and breakfast is ready. Cheers.

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