4.2 • 639 Ratings
🗓️ 27 June 2025
⏱️ 32 minutes
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0:00.0 | Exclusively on Disney Plus. |
0:02.0 | It's hard and it's brutal and that's what makes it special. |
0:06.0 | The multi-award winning series, FX's The Bear, is back for a brand new season. |
0:11.0 | Upon my signal, unleash hell. |
0:15.0 | And every second counts. |
0:17.0 | When that shows zero, this restaurant ceases operations. |
0:21.6 | FX is the bear. |
0:22.6 | New season now streaming exclusively on Disney Plus. |
0:25.6 | 18 plus subscription required season C's apply. For Scientific American Science Quickly, I'm Rachel Seltman. |
0:58.5 | This is the final episode of our three-part series on bird flu. |
1:03.9 | On Wednesday, we met scientists who are getting their hands dirty with dairy cows and poultry to better understand how H5N1 bird flu is spreading. |
1:07.9 | Today we'll take a look at efforts to create vaccines for H5N1, and learn why eggs are |
1:13.2 | so critical to the vaccine-making process. Our host today is Naima Marcy, a multimedia journalist |
1:19.4 | based in New York City. Here's Naim now. It's barely 10 a.m. in San Antonio, Texas, and it's nearly 90 degrees in the middle of May. |
1:32.9 | While the rest of the city steps out in sandals and shorts, I'm watching a team of scientists |
1:37.7 | at Texas Biomedical Research Institute. |
1:40.6 | They're rummaging through metallic shelves to find the extra layers of protective gear they need to start their day. |
1:46.3 | Scrubs, gowns, gloves, shoe covers, hairnets, and long white coveralls. |
1:54.0 | So we need to change all our clothes and that's what we have these cabinets there. |
2:03.6 | That's virologist Luis Martinez Sobrido. He observes with a keen eye as two members of his lab |
2:06.6 | dress up for the next shift. |
2:08.6 | You take everything out, only the scraps, |
... |
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