How To Eat Smarter with Shawn Stevenson
The Dr. Hyman Show
Dr. Mark Hyman
4.5 • 9.1K Ratings
🗓️ 30 December 2020
⏱️ 50 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy. |
| 0:02.8 | Nobody's talking about that and these cookie cutter diets |
| 0:05.7 | that you need to address the inflammation in your brain |
| 0:08.7 | in order for you to lose weight. |
| 0:10.7 | Right, so these are like, |
| 0:12.5 | in the beautiful part is it's possible. |
| 0:15.0 | It's not just possible, it's probable |
| 0:16.8 | when you have the right information |
| 0:18.1 | and we avoid the things that create the inflammation. |
| 0:21.2 | Hey everyone, it's Dr. Mark Heimann. |
| 0:25.0 | It's pretty obvious that I love to cook. |
| 0:27.5 | And I especially love using real whole foods |
| 0:30.8 | to bring people together. |
| 0:32.9 | And there are a few ingredients that I just can't live without. |
| 0:35.3 | And one of the most important ingredients |
| 0:37.1 | in my kitchen cabinet hands down is sea salt. |
| 0:40.8 | Now I've tried lots of different brands, |
| 0:42.0 | but Redmond's ancient sea salt has become a favorite. |
| 0:45.0 | It's packed with more than 60 beneficial minerals |
| 0:47.4 | and that natural light pink color |
| 0:50.3 | is actually a sign of all the traced minerals it contains. |
| 0:53.9 | I also love that it's mined right here in the US in Utah. |
... |
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