4.6 • 8.7K Ratings
🗓️ 30 December 2020
⏱️ 50 minutes
🔗️ Recording | iTunes | RSS
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How To Eat Smarter | This episode is brought to you by Thrive Market, Athletic Greens, and Simple Mills
Our bodies are built and maintained by our food choices; we literally are what we eat. Unfortunately, that means the majority of our country is made of ultra-processed food-like substances that create disease. The good news, though, is that small dietary changes can have huge payoffs in a short amount of time.
My guest on today’s episode of The Doctor’s Farmacy has experienced the dramatic impacts of using food as medicine firsthand. At just 15, he broke his hip simply from running because his bones were so brittle from a diet void of nutrients. At 20, he was diagnosed with degenerative bone and disk disease. After just 9 months of revamping his diet to focus on whole foods, that diagnosis was completely reversed. Shawn Stevenson is here today to tell us how food affects our bodies on the deepest level and how we can eat smarter.
Shawn Stevenson is the author of the international bestselling book Sleep Smarter and creator of The Model Health Show, featured as the number #1 health podcast in the U.S. with millions of listener downloads each year. A graduate of the University of Missouri–St. Louis, Shawn studied business, biology, and nutritional science, and went on to found Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Forbes, Fast Company, The New York Times, Muscle & Fitness, ESPN, and many other major media outlets. He is also an in-demand keynote speaker for numerous organizations, universities, and conferences.
This episode is brought to you by Thrive Market, Athletic Greens, and Simple Mills.
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Here are more of the details from our interview:
Learn more about Shawn Stevenson and his podcast at https://themodelhealthshow.com/. Follow Shawn on Facebook @TheModelHealthShow, on Instagram @shawnmodel, and on Twitter @ShawnModel.
Get Shawn’s new book, Eat Smarter, at https://eatsmarterbook.com/.
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| 0:00.0 | Coming up on this episode of the doctor's pharmacy. |
| 0:02.8 | Nobody's talking about that and these cookie cutter diets |
| 0:05.7 | that you need to address the inflammation in your brain |
| 0:08.7 | in order for you to lose weight. |
| 0:10.7 | Right, so these are like, |
| 0:12.5 | in the beautiful part is it's possible. |
| 0:15.0 | It's not just possible, it's probable |
| 0:16.8 | when you have the right information |
| 0:18.1 | and we avoid the things that create the inflammation. |
| 0:21.2 | Hey everyone, it's Dr. Mark Heimann. |
| 0:25.0 | It's pretty obvious that I love to cook. |
| 0:27.5 | And I especially love using real whole foods |
| 0:30.8 | to bring people together. |
| 0:32.9 | And there are a few ingredients that I just can't live without. |
| 0:35.3 | And one of the most important ingredients |
| 0:37.1 | in my kitchen cabinet hands down is sea salt. |
| 0:40.8 | Now I've tried lots of different brands, |
| 0:42.0 | but Redmond's ancient sea salt has become a favorite. |
| 0:45.0 | It's packed with more than 60 beneficial minerals |
| 0:47.4 | and that natural light pink color |
| 0:50.3 | is actually a sign of all the traced minerals it contains. |
| 0:53.9 | I also love that it's mined right here in the US in Utah. |
... |
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