It started with an old cabbage. I was going to chuck it out, but my knee's resolution is being more resourceful.

So, I searched reducing food waste on Tik-Tock and found loads of videos on there. A Kimchi recipe really caught my eye. I gave some

to my neighbours and they loved it. And here I am. My first day at the local farmers

market with my new side hustle.

Kaleen's kimchi. Not bad for leftovers. It starts on Tik-Tock.

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Hey how-to listeners, we're off this week, but we wanted to bring you one of our favorites from the archives

Sam Sifton the founding editor of New York Times cooking teaches a kitchen newbie how to make one perfect meal

It's super fun and you can even cook along. There's a

recipe in the show notes. So without further do I'm going to turn the mic over to

former host Charles Doohig. Happy cooking.

What's the one thing Johnny can do that will blow her mind?

The plates that he serves on, they're going to be warm.

Nine times out of ten, ex-boyfriends trying to impress their girlfriends, make their hot food, and

...