meta_pixel
Tapesearch Logo
Log in
Consider This from NPR

How to Cook a Faster, Easier Thanksgiving Dinner

Consider This from NPR

NPR

Society & Culture, Daily News, News, News Commentary

4.26.2K Ratings

🗓️ 19 November 2022

⏱️ 14 minutes

🧾️ Download transcript

Summary

Thanksgiving is probably the most celebrated meal of the year. But for a lot of home cooks or new cooks, or would-be cooks-- it's also the most daunting.

But what if there was a much easier approach to Thanksgiving for cooks who don't have the time - or frankly, the patience? What if you could make Thanksgiving dinner in a few hours with one pot and one pan? No kidding!

Host Michel Martin speaks with Melissa Clark, a food writer for the New York Times. Clark shares a super easy Thanksgiving dinner recipe from her latest cookbook, Dinner in One: Exceptional and Easy One Pan Meals. And the cooking pros featured in our In A Pinch offer tips on pulling off a no-hassle holiday meal.

See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.

NPR Privacy Policy

Transcript

Click on a timestamp to play from that location

0:00.0

They're simply enough that I'm making Thanksgiving dinner for everyone.

0:02.6

You know, everyone wants a different kind of potato.

0:04.7

So I'm making different kinds of potatoes.

0:06.9

I'll do the turkey.

0:08.0

Actually, you do the cranberry sauce.

0:09.8

Cron, you do the stuffing, Hillary, you do the yams and the rolls.

0:13.0

I'm just curious, is anybody know anything about cooking?

0:15.6

Mm-hmm.

0:16.3

No pressure, just like cooking a turkey, for example.

0:19.2

From friends to fresh prints to new girl,

0:21.7

the crazy Thanksgiving dinner, it's a sitcom staple.

0:25.2

But all joking aside, making Thanksgiving dinner is a lot of pressure.

0:29.6

And a lot of work on that brining, boiling, basting.

0:34.6

Thanksgiving can be the most daunting meal of the year,

0:37.2

even for an experienced cook.

0:39.4

We're supposed to get stressed about Thanksgiving.

0:41.4

It's part of our national identity.

0:42.9

Melissa Clark writes about food for the New York Times,

0:45.6

including the column, A Good Appetite.

0:47.8

And she's written more than 40 cookbooks and still...

0:51.4

Sometimes when I make something that doesn't come out the way I want it to come out,

0:55.0

sometimes I'll pretend that it tastes just fine,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from NPR, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of NPR and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.