How to Choose the Best Flour for Baking

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 9 November 2018

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Learn how to choose the best flour for baking in this home baker's flour guide, the properties in regards to baking with all-purpose flour, bread and cake flour. Plus how to choose the best wheat berries and grains when making fresh ground flour at home. The difference between hard and soft wheat, red and white wheat, ancient grains Spelt and Einkorn and how each performs, so you can chose the right flour every time in your kitchen and homestead. For resources and full blog post go to https://melissaknorris.com/161

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.7	You are listening to episode number 161 of the Pioneering Today podcast and we are talking
1:31.9	about flower choices, what it means the different types of flowers to the
1:37.1	item that you are baking, including what type of wheat berries are best to use when you are grinding your own flower,
1:46.0	how to choose what wheatberry goes best with what you're making.
1:50.0	Because, y'all, at the time of this recording we are moving into holiday baking and
1:57.2	we are one week into our holiday pie baking and crust are Holiday Pie Baking and Crest Challenge.
2:06.3	If you have not joined that yet,
2:08.0	you need to get yourself on over there
2:10.1	and join the fun.
2:11.5	You can go to Melissa K Norris.com forward slash pie.
2:15.6	You're going to get my free guide with the six secrets on making
2:19.8	wonderfully epic flaky no, homemade pie crust every single time.
	...

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