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The Boostly Podcast

How Sustainable Hospitality Practices Can Boost Your Business Profits

The Boostly Podcast

Mark Simpson

Marketing, Business

5.0302 Ratings

🗓️ 12 June 2023

⏱️ 39 minutes

🧾️ Download transcript

Summary

Welcome to Boostly Podcast Episode 604. In this podcast episode we sit down with Bob Garner to talk about how how sustainable hospitality practices can boost your business profits! You don't want to miss it! https://envirorental.earth/ https://www.linkedin.com/in/bob-garner-ⓥ🌳-75a73727/ • https://Boostly.co.uk • https://Boostly.co.uk/5steps • https://instagram.com/boostlyuk • https://Boostly.co.uk/guidebook • https://Boostly.co.uk/website • https://Boostly.co.uk/podcast

Transcript

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0:00.0

You are listening to the Boothley podcast. We help host all over the world,

0:03.6

discover the tools, the tactics, the training, and most importantly,

0:07.5

have the confidence to go out there and get some more direct bookends.

0:11.2

Today, you're going to discover how eco-friendly changes can support your bottom line

0:15.6

and ultimately, where to start with it all. And let me introduce to you a very special guest,

0:21.6

indeed, someone who I have been looking forward to speaking to who I've listened to many times.

0:26.8

Today, we have Bob Garner joining us, and I'm really excited, as I say,

0:31.6

if you don't know who he is, he's a thought leader on environmental issues.

0:34.8

He's the coordinator of tourism declares climate emergency.

0:38.7

He's the founder of Green VR events. He's a short-term rental host,

0:44.3

who owns a short-term rental with sustainability at his core.

0:48.2

It's called Castell Dafiki. Did I pronounce that right, Bob?

0:51.9

Not bad. Not bad, okay. Not bad.

0:55.2

And he's also environmental, which is a one-stop shop for short-term rental

1:02.2

operators interested in sustainability. So we're going to be talking a lot about suspense,

1:07.2

sustainability today, and all the things that you can do as a host, which is going to help you

1:11.9

and your guests at the end of the day. So thank you and welcome along, Bob.

1:15.4

Great. Thank you very much, Liam. It's great to be here.

1:17.4

Lovely to talk to you.

1:18.9

So first of all, Bob, I've now given you a bit of an introduction, but if you can just

1:22.6

add to that, just anything you'd like to mention. And to also add to the end of that, why

1:28.0

you do what you do?

...

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