4 • 818 Ratings
🗓️ 9 June 2025
⏱️ 44 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | Welcome to Dishing Up Nutrition. Our company Nutritional Weight and Wellness provides life-changing |
0:14.8 | nutrition education and individual nutrition counseling. And every week we release a new podcast with a fresh topic. |
0:23.1 | Today, we're diving into a powerful and very important topic. And that is how the foods we eat |
0:29.7 | can help protect our brain and reduce our risk of developing dementia. I'm Kara Karpur, |
0:36.4 | licensed nutritionist, and board certified nutrition specialist. I'm Kara Karpur, licensed nutritionist and board-certified nutrition |
0:39.5 | specialist. I'm pleased to be here today with Melanie Beasley. My co-host, Mel, is a licensed |
0:46.5 | and registered dietitian. Hello, Mel. Good to see you. You too. Well, we often, you know, |
0:52.4 | we think about the brain health as something we don't need to really worry about until later in life. |
0:58.3 | But what we're eating now has significant impact on our brain function down the road. |
1:03.2 | And memory issues don't just happen overnight. |
1:05.5 | So I'm really excited about this topic. |
1:08.3 | And I love what you said about how the foods we eat can protect our brain and |
1:12.1 | reduce our risk of dementia. I think it's the number one thing we can control. But it's also the |
1:17.2 | number one thing that can have major impact adversely or positive. Right. Yep. Right. Like everything |
1:23.3 | we're putting in our mouth is either helping or hurting our brain. That's kind of the way I think |
1:28.5 | about it. Yeah, exactly. We're going to talk about how everyday food choices can support our |
1:35.1 | memory, our concentration, and overall cognitive function. More and more research points to |
1:42.5 | connections between nutrition, blood sugar control, or our glucose control, inflammation, and brain health. |
1:52.0 | So if we want to reduce the risk of memory loss from dementia or Alzheimer's disease, we really have to start talking more about how can we nourish our brains. Yeah, I love that |
2:02.8 | how we can nourish our brains. I also think that blood sugar balance is probably the biggest key |
2:09.1 | in protecting our brains from dementia. So, and many people are concerned about memory issues or |
2:15.6 | dementia, especially if they've watched a grandparent, |
... |
Transcript will be available on the free plan in 20 days. Upgrade to see the full transcript now.
Disclaimer: The podcast and artwork embedded on this page are from Nutritional Weight & Wellness, Inc., and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Nutritional Weight & Wellness, Inc. and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.