The Celtics lose to the spurs in a game in which Jalen Brown was ejected, and you can talk about that all day long here on Boston Sports Original, W-E-E-E-I.

We are going to play Hill Notes back at 920, as we always do, so you can leave one of those on the Odyssey app right now on any topic. And we'll pick the best voice notes that you leave and play them back. Coming up a little bit later, in the meantime, we were in the middle of the news. What is next this morning, Courtney? It's would wiggie eat it. Would you eat it? They look like little dumplings. Yeah, yeah. Chicken palm all day long, baby.

Would you eat it?

I love bowling spare ribs.

Corn tortillas.

Would you eat it?

I think six-inch readers are the best with Wiggy.

But today we're going to do Would Wiggy Drink It?

And I know that Wiggy loves Wangs.

Yep. And I'm not sure. Do you like an espresso martini? I'll drink it. It's not really my thing. Somebody puts it in front of you. Yeah, yeah. But you would not order one. I would not order. Oh, espresso martini. Yeah. Yes, I do like this. You think I was saying? For some reason, I was thinking of just the regular martini with the olives. Oh, no, no. Expresso with baillies. Okay. Okay. So you like yours a little creamy. Yeah, with the bailey's in it. Okay. Yeah. I'm trying to watch my weight, so I love you. I generally go dark. But anyway, yes.

So Buffalo Wild Wings is introducing a new protein forward menu item just in time for National Espresso Martini Day on March 15th.

It's the Buffalo Wild Wings wing flavored espresso protein.

No, thank you.

I don't think.

The wing and the espresso does it?

The wing flavor, Buffalo Wing? Right. No. What kind of flavor of the wings don't? Okay. It might not be lemon pepper. It's not. It's buffalo dry rub. Buffalo, okay. So it's a buffalo flavor. It's packed with 10 grams of protein. The espresso protein is made with classic espresso martini ingredients plus muscle milk protein powder.

Buffalo Wild Wings dry rub.

And it's served also around the drink as a rim.

Isn't this the kind of thing that is very popular now, which is the savory and the sweet?

Like is that the thing?

Like, people are combining those two flavors?

Yeah, I think so.

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