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The Rich Roll Podcast

How Josh LaJaunie Lost 200+ Pounds & Reinvented Himself: Thoughts On Mindset, Habits & Giving Back

The Rich Roll Podcast

Rich Roll

Health & Fitness, Education, Self-improvement, Society & Culture

4.812.9K Ratings

🗓️ 12 November 2018

⏱️ 103 minutes

🧾️ Download transcript

Summary

“There's no more nutrient dense way to eat than a plant-based diet.” Josh LaJaunie I have never met a more inspirational everyman example of healthy, transformative living than Josh LaJaunie. After 400+ episodes of the podcast, our initial conversation way back in December of 2013 (RRP 63) remains one of my favorite and most popular episodes in the history of the show, followed closely by our second conversation in June 2015 (RRP 152). There's a reason for that. Sure, Josh lost 200+ pounds. He overcame tremendous obstacles to restore and maintain his health. He reinvented himself as athlete, crushing marathons, winning an ultra and even gracing the cover of Runner's World magazine. You might have seen Josh on The Today Show. Perhaps you caught him on Good Morning America. Certainly, Josh's personal triumphs are worthy of celebrating. But I'm emphatic it's his giant heart that captured the the media's eye. 100% genuine and utterly authentic, it's Josh's love and devotion to returning the gift in service of his friends, family, community and strangers that sets him apart — and makes me prouder than you can imagine to call him friend. Good things happen to good people who do good for others. For those new to the show, Josh's story — as laid out in his self-described manifesto — begins in marshy southern Louisiana. A self-avowed “swamp dweller” from Bayou Lafourche, he was a big kid surrounded by an even bigger loving family, united by their shared adoration of food. Despite being recruited to play college football, college life left him so disillusioned, he dropped out, returning home aimless and unmoored. He found work in the family construction business, but like so many, started living for the weekend: partying, hunting, fishing, cheering for his beloved New Orleans Saints, and feasting on his favorite local delicacies — po boys, jambalaya & barbecue. Lots of barbecue. It's just what you do down in Bayou Lafourche. It wasn't long before Josh tipped 400+ on the scale. Outwardly he seemed fine with it. But deep down he was dying — his despair, embarrassment and shame escalating in lockstep with his declining self-esteem and overall well being. Then something happened. In 2010, Josh's beloved Saints achieved the impossible, winning the Super Bowl. It seems a small thing. But to Josh it was everything. Forever altering his perception of what is possible, he began to question the limits he imposed upon himself. Empowered, he began to “let go of his normal” and dismiss the embedded “that's just the way it is down here” mentality he was starting to understand often taints the logic of his region. A chain reaction of events ensued that set Josh on a path that literally changed everything. He adopted a 100% plant-based diet. He resumed a long, slow return to fitness. He committed to a top-to-bottom mindset shift. It wasn't overnight, but today he has multiple marathons under his belt. An ultramarathon victory. And a plan to scale the principles that saved his life to save others via his Missing Chins secret Facebook group and newly-hatched WellStart wellness start-up. The best part? It's just the beginning. Picking up where we last left off, this is Josh's story. Enjoy! Rich Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

The two big questions in food are how do we feed 9.7 billion people by 2050 and

0:06.3

what do we do about climate change? Raising crops to feed them to animals so that

0:11.7

we can eat animals is just vastly inefficient. My vision of the future is people

0:16.4

well-fed, people well educated, everybody has health care. It's a future where

0:22.4

people have the capacity to take a step back and reflect on their lives. People

0:27.1

are practicing mindfulness from the highest to the lowest echelons and a part

0:32.0

of that is the good food future for sure. A part of that is if people are eating

0:35.8

meat, it's plant-based meat or it's clean meat, but I want everybody up at

0:39.9

self-actualization and I'd love to see that happen by 2050. That's Bruce

0:44.4

Friedrich. This week on The Retroll Podcast.

0:57.1

Hey people how you guys doing? What's happening? How are you? How was your

1:04.8

life going? Is it headed in the proper trajectory? Are you prepared for the

1:09.4

holiday season that is quickly descending upon us? Have you started to think

1:13.8

about what you would like 2019 to look like? Well I'm here to help. My name is

1:20.0

Rich Roll. I'm your host. This is my podcast. Welcome to it. Got a great show for

1:25.0

you guys today. Today's guest is Bruce Friedrich. Bruce is a leading

1:31.2

innovator in food systems and policy. He is the executive director of both the

1:37.9

Good Food Institute as well as a founding partner of NewCrop Capital, both of

1:43.4

which are organizations focused on replacing animal products with plant and

1:48.1

culture-based alternatives, which is what we're going to talk about here today.

1:51.6

Bruce graduated Magnicum Laude from Georgetown Law and Phi Beta Kappa from

1:57.3

Grinnell College. He holds additional degrees from Johns Hopkins University as

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