So, Dan, I am, apparently you're mad. I made fun of you? Did I make fun of you?

Oh, at every possible opportunity.

Hey, don't remember doing any of that.

Brian, I'm so glad you're here. Now we can do an episode without all of Dan's bad takes.

Oh, well, yeah, maybe...

I'm so glad that Dan's off it is Dumb Ghost Thing.

How was your dumb ghost thing?

My dumb ghost thing was pretty cool.

We talked about that, didn't we?

We did.

Yeah.

Yeah.

Well, maybe that last time you didn't know what I had said, it hadn't aired yet. Apparently, it is aired now. It has, and I've listened to all three of them. Oh, wow. You listened to our podcast? Well, I was bored. I didn't have a good audiobook queued up. And so in the commute here, I was like, ah, this isn't one of those Brian

episodes. Brian's fun. Brian did such a good job. Brian is great. And to be fair, you could not have

like done the steak episode with me. Because I don't have enough informed opinions about it.

I would have been like, yum, me like steak. Though I did think it was interesting, you had the three

types of steak. Yes. Which are what, filet, ribby, and New York. And New York. Yeah. And if I

remember correctly, Brian's a fillet guy, you're a New York guy, I'm 100% a ribby guy. So we could have had a steak quorum.

Yeah. We had a fantasy author's quorum that one time where it's like the different stakes are

represented. So, and don't, don't give me any talk about all these other cuts that aren't

steaks, right? Like people are like, prime rib, you can usually get that. Prime rib can be very good. Prime rib is delicious. It's not a steak. It's not steak. Yep. So, food heist? Boy, do I ever. You hyped me for this food heist. You promised me something was happening. While you're doing it, I'm going to be eating something that somebody sent to you.

To me?

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