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Science Friday

How Interjections Regulate Conversation | Saccharin For Antibiotic Resistant Bacteria

Science Friday

Science Friday and WNYC Studios

Life Sciences, Wnyc, Science, Earth Sciences, Natural Sciences, Friday

4.55.5K Ratings

🗓️ 15 April 2025

⏱️ 19 minutes

🧾️ Download transcript

Summary

Utterances like “um,” “wow” and “mm-hmm” aren’t just fillers—they keep conversations flowing. Also, new research suggests the artificial sweetener saccharin could kill antibiotic resistant bacteria.

Transcript

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0:00.0

Listener supported WNYC Studios.

0:08.5

Hey, it's Flora.

0:09.9

A little detour before we start the show.

0:12.2

We are rounding up your questions about roads.

0:16.0

What confounds you about traffic or how interstates are laid out?

0:20.7

Are there certain road design elements

0:22.9

that ignite your road rage? Call us and tell us about it. We've got a traffic engineer in the passenger

0:27.5

seat this week, ready to answer your questions. 8774-4-sigh-fry is our number 8774-7-4-7-4. Okay, now on to the show.

0:43.6

This is Science Friday. I'm Ira Flato. Today on the podcast, a new antibiotic that's literally

0:50.4

a sweet surprise. But first, the importance of interjections. You know, those

0:56.4

filler words we all say, like, uh, mm-hmm, and huh? Linguists used to think they were sort of the

1:03.6

detritus that accumulates around the edges of conversations, but it's turning out that they're

1:08.4

actually doing a lot more than that.

1:20.4

I once got a phone call from someone who wanted to use Science Friday to teach English as a second language. I said, I was so glad to hear that she wanted to use science to teach English.

1:26.7

Well, there was a long pause and she said,

1:29.9

actually, I like the way you interrupt people. Yeah, I do that a lot, don't I, or I interject often to

1:38.3

move the conversation along. What I recently learned is that interjections are an important

1:43.4

part of our conversations and have been studied quite a bit.

1:47.8

Joining me now to tell us more is my guest who recently wrote all about the role of interjections for Noble magazine.

1:55.2

Bob Holmes is a science journalist based in Edmonton, Alberta, Canada.

1:59.9

Welcome to Science Friday. Thanks for having me.

2:03.4

You're welcome. Okay, so you've written about the role of what linguistics call interjections. Can you

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