4.8 • 2.1K Ratings
🗓️ 20 February 2023
⏱️ 47 minutes
🧾️ Download transcript
The #1 rated restaurant on Yelp, a humble poke bowl shack in a small town started 6 years ago, has captured the hearts and taste buds of customers worldwide. What’s truly inspiring about this business isn’t just its delicious food– it’s the owner’s unwavering commitment to following God’s plan and timing as a guiding principle for success.
For only .99 CENTS order my new book “The Wealthy Way: Don’t Go Broke Trying To Get Rich” and get FREE access to my new course “Business Builder Academy” where I go over all the fundamentals of building a 7-figure business.
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In this inspiring podcast, Micheal Sterling shares how his dependence on God and dedication to serving others has led him to create the thriving business that not only satisfies appetites, but also nourishes the soul. By prioritizing the “W” in Wealth - Worship - Micheal Sterling has built a business that is a bright example of how divine guidance and hard work can lead to tremendous success.
No matter what business you’re in, this podcast offers valuable insights and lessons that can help you thrive in your own endeavors.
Grab a pen and take notes; you’re about to discover the power of prioritizing worship in your own pursuit of success!
Click on a timestamp to play from that location
0:00.0 | How does this random Poke Bowl place in some random small town become the number one most reviewed place on Yelp? |
0:08.7 | If you think Chick-fil-A is like the nicest people ever, it's like Chick-fil-A on Super steroids. |
0:14.7 | This isn't just like a little stopgap. I'm building this to scale. I'm gonna get this to go. |
0:22.2 | Alright, this is a unique podcast for me. You guys know I am really hyped on franchises and restaurants and things. |
0:30.0 | I've had my buddy Houston from Houston, so I'm chicken on and people love it. |
0:33.6 | Well, this guy, I actually have had the pleasure to watch his restaurant grow into the number one rated restaurant on Yelp in California, |
0:43.2 | and almost in the country, which is insane to think about. |
0:46.8 | But to give some context, this restaurant is in Big Bear Lake, which I've been investing in since 2017, |
0:55.2 | and I watched this restaurant go from a little shack, like literally, it was probably like 50 square feet, |
1:01.7 | and they were selling Poke bowls at the time, and I said, |
1:06.2 | dude, this is literally the best Poke Bowl I've ever had. |
1:08.9 | And I live in Vegas, like the food capital of the world, and it was the best Poke Bowl I've ever had |
1:13.8 | in a little town of Big Bear, where I don't even know why there's Poke up there. |
1:19.1 | And all of a sudden, I've watched them get a new location, then a new location, |
1:23.8 | and then to see the success on Yelp, and then I got the opportunity to meet the owner, Michael, |
1:28.2 | about two weeks ago when I was in Big Bear last time. |
1:33.0 | And now he's on the podcast. What's up, dude? |
1:35.3 | I'm stoked to be here, man. Yeah. |
1:38.1 | Melika Leaky Maka. What does that mean? I'm stoked to be here. It means it means Merry Christmas in Hawaii. |
1:44.2 | Yeah. Happy Holidays. Holidays. |
1:45.8 | Holidays. Yeah, dude. So you're, you guys, for those who don't know, like |
1:52.9 | the food is obviously super good, right? But it's the vibe that's totally different. |
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