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Now, Roo, ever heard of it?

Well, in this edition of the Food Program, we go to a South Sea island, a dream of paradise,

though in this case, not quite. But it's an island that through its struggles could teach us all something we need to learn fast about obesity. Ogek, Aeu, Aeu, Kiye, Kiye, Kiye.

Coconut fish, the children chant, a traditional meal on the tiny Pacific island of Nauru. a and kiwiwi. In English it's a coconut fish. It's a fish marinated with coconut oil and

lime with onion on it.

Fish, coconut, lime sounds good. I'm Sheila Dylan and in today's food program we're going to the

tiniest island in Micronesia, Nauru, the world's smallest republic, with some

very big health problems.

A small island but her people are big, very big.

Nauru is the fattest country on earth.

An obesity crisis among specific islands.

Nauru's become an object of fascination with articles and online videos commenting on the

so-called country that et itself.

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