How Demand for Avocados Is Fueling Violence In Mexico
KQED's Forum
KQED
4.2 • 727 Ratings
🗓️ 19 July 2024
⏱️ 56 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Support for KikiWED podcasts comes from Landmark College, holding their annual summer institute for educators from June 24 through 26th. |
| 0:09.1 | More information at landmark.edu slash LCSI. |
| 0:13.7 | Support for Forum comes from Broadway SF, presenting Parade, the musical revival based on a true story. |
| 0:21.3 | From three-time Tony-winning composer Jason Robert Brown comes the story of Leo and Lucille Frank, |
| 0:27.6 | a newlywed Jewish couple struggling to make a life in Georgia. |
| 0:31.6 | When Leo is accused of an unspeakable crime, it propels them into an unimaginable test of faith, humanity, justice, and |
| 0:40.1 | devotion. The riveting and gloriously hopeful parade plays the Orphium Theater for three weeks only, |
| 0:47.1 | May 20th through June 8th. Tickets on sale now at Broadway, sF.com. |
| 0:54.7 | From KQED. |
| 0:56.0 | From KQED in San Francisco, I'm Alexis Madrigal in for Mina Kim. |
| 1:16.6 | Americans love avocados. Over the last 40 years, American avocado consumption has reached 2.7 billion pounds, a 600% increase from the 80s. |
| 1:26.6 | Many of those avocados come from Mexico, and the majority |
| 1:29.4 | of Mexican avocado exports come from a single place, Michoacan, a state that lies west of Mexico |
| 1:35.3 | city and stretches to the Pacific coast. But all those avocados mean dollars, and those dollars |
| 1:40.6 | have drawn the attention of the cartels that vie for power in Mexico. |
| 1:45.2 | Today we hear about the Mexican avocado industry and the farmers caught up in the violence. |
| 1:50.3 | That's all coming up next after this news. |
| 1:57.4 | Welcome to Forum. I'm Alexis Madrigal in Fermina Kim. When I was growing up, my dad, a native of Halisco, could not really cook. |
| 2:04.6 | But he could make one thing, perhaps his favorite food, and it was as simple as it was delicious. |
| 2:10.6 | He'd slice up a ripe avocado, drop the pieces into a warm corn tortilla, and sprinkle it with salt and lime. |
| 2:17.9 | It was so good and it turns out, even though avocados are native to Mexico, the U.S. is now the single largest consumer of the fruit. |
| 2:26.3 | Most of those avocados come from a single Mexican state, Michoacan, which is about the size of West Virginia. |
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