How Cinnamon Works

Stuff You Should Know

iHeartPodcasts

Society & Culture

4.6 • 79.3K Ratings

🗓️ 18 December 2014

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

In another commodities edition of SYSK, Josh and Chuck dive into the world of cinnamon, once the world's most prized and pricey spice. But did you know it was really just dried up tree bark?

Transcript

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0:00.0	There's so much news happening around the world that we're somehow supposed to stay on top of.
0:05.7	That's why we launched The Big Take.
0:08.3	It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit
0:14.0	to give you some space to think.
0:16.4	I'm Wes Kosova.
0:17.7	Each weekday I dig into one important story and talk about why it matters.
0:23.6	Listen to The Big Take on the I Heart Radio app, Apple Podcasts or wherever you listen.
0:31.3	Welcome to Stucky Should Know from house stuffworks.com.
0:41.2	Hey and welcome to the podcast.
0:42.5	I'm Josh Clark, Charles W. Chuck Bryant and Jerry, so it's Stucky Should Know.
0:48.8	The never ending year.
0:52.4	Man, I am sleepy today.
0:54.4	Yeah.
0:55.4	I didn't do a little whiskey last night.
0:57.4	Oh, that will make you sleepy.
0:58.4	Really nice bourbon.
0:59.4	Okay.
1:00.4	I can't remember the name of it, but you know, one of the small batches.
1:06.9	I wish I could.
1:07.9	There's a bourbon and not rye.
1:08.9	I'd love to plug it.
1:09.9	It was bourbon.
	...

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