Get me a freaking auto!

From the Quantum Fiber Studio, this is Brock & Sock on Seattle Sports.

Brock Ewerd is my hero.

James Heuter just punched me in the kidney.

We're going to give you the morning.

That way, Sherman, this is a show that has my name on it.

Now here are your hosts, Brock Ewerd and Mike Salk.

Hello!

I'm not going to stay in for this. I'm not going to stay in for something I'm seeing on this list. What's that? Rip me for my singing. Rip me for my wrong words. Sure. Rip me for screwing up and adding the analogies. Go ahead. Rip me for all of those things. But don't you dare rip me on cooking meat. Well, it's coming.

This is coming.

It's not about your

cooking. It's about your knowledge. We're going to get there in just a moment. Let's see what you guys have for us and here's the thing. Brock Hewer doesn't just hate one kid. I am so disappointed in Michael's all. You don't know what you're talking about.

You're mindless.

Love you, bye.

It's time for Brock and Sox. Here's the thing. Okay, here's the sign. Get right to it, Brock. James has questions. So here's the thing. Listening to Brock last week, talk about his second career could have been being a chef, how he's rubbed shoulders

with Tom Douglas, and then transfer to this week where he's talking about Cole Young and says,

ooh, for 30 games, he was USDA Prime, and then went back to Chuck Roast.

Brock, USDA Prime is a grade of beef. Chuck roast is a cut.

I'm severely questioning your integrity when we talk about your ability to open a restaurant.

Go abs.

That's fair.

You know what, James?

...