This episode is brought to you by Slack. With Slack, you can bring all your people and

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Slack.com slash DHQ. New Year, new me. Nah, I'm fine just the way I am. Doing the things

I love, like enjoying a latte on the bus with some music or on a walk with a friend. My

only resolution is to enjoy more of what I love, like switching up my usual with oat,

soy, almond or coconut. All delicious non-dairy alternatives available at Starbucks for no extra

charge. While stocks last, subject to availability. The gas has been steeped for perfection and it's

pulled and flavorful. Blue-sleefe, gas, loosani. Season 15 is coming and new artwork is giving

drag rays, like with cars. Very cha-cha dig-regorio. Plus, drag is a hot button issue in the world

of these days and we are here to talk about it. We celebrate the life of two icons from

different worlds, but both very impactful. And we reminisce about the holiday season and

oh, gift giving. And of course, we read your letters which are full of

Dix and great questions about Dix, inside on Dix and updates about Dix and Balls and Dick.

Dick, thank you for writing in this week after Dick after week. Dix on Docks and Dix on

Clocks, Dick's on Box and Klicks on Dix. You ready for some hoxer and penicin?

Jangle. Are you ready for some hoxer?

Let's get this roast to cook in. Welcome back for yet another steaming, piping, scolving,

serving off. This is a weekly chat show where we talk about it.

Let's get into some hooo. Can I tell you what I think of every week when Haga starts?

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